5 Unique Alternatives to Wedding Cake
Customers seem to come to Miss Molly’s because they are looking for something unique and personalized for their wedding desserts. Perhaps you are looking for one specific item or an assortment of...
View ArticleHow To Assemble A Wedding Cake
As the 2014 wedding season commences I thought it might be fun to share with you what myself, and all the other cake makers, do to prepare for your big day! There are a lot of steps involved when...
View ArticleMilwaukee’s Source for From-Scratch Wedding Desserts
It’s no secret that weddings can be expensive. It’s also no secret that some not-so-tasty food is served at a lot of weddings. It’s understandable that you have a budget and need to count your pennies....
View ArticleFrom-Scratch Thanksgiving Pies & Desserts
Thanksgiving Pies & Tarts Now Available! Freshly roasted pumpkin, homemade salted caramel and rich dark chocolate are all ingredients in this year’s menu! Miss Molly’s offers Thanksgiving pies...
View Article5 Tips for Booking Your Milwaukee Wedding Dessert & Cake Vendor
Congrats! You just got engaged and now you’re wondering where to begin with planning your special day. There are a lot of factors that go into planning a wedding that represents your style. If you’ve...
View ArticleMilwaukee’s Place for Thanksgiving Pies & Desserts
We are now taking orders for Thanksgiving! Freshly roasted pumpkin, homemade salted caramel and bourbon infused pecan custard are all on the menu this year! All of our pies and desserts are made...
View ArticleMacarons, Tarts and Cookies, Oh My!
Holiday Tarts, Cakes and Cookies Place your order by Sunday, December 20th for your holiday desserts! Orders can be picked up at Braise Restaurant (1101 S. 2nd St.) on Wednesday, December 23rd from...
View ArticleFrom-Scratch Pies for Your Milwaukee Wedding
Miss Molly’s officially has pie on our catering menu! The options for pie flavors are endless so we picked our favorite flavors and added them to our menu. We take desserts pretty seriously around here...
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